PLASTICPRO Food Storage Freezer Deli Containers Clear bottom With blue Top Twist on Lids Reusable, Stackable,[32 oz 6 Pack]

BONE BROTH (Even though you didn’t ask!) Variables to not getting good collagen:- not doing vinegar soak- packing bones in too tightly- too much water- not cooking long enough Turn bag twice each day. Place contents of bag into slow cooker. Add water to cover bones. Cook 36 hours. Remove bones into a collander set over a bowl. Pass remaining liquid through a fine mesh sieve and into bowl. Pour liquid into storage containers. Refrigerate for 24 hours. Skim ALL fat from top of broth. Can be frozen. SUPPLIES: Mixing bowl:https://a.co/d/0eEkna26 Glass Containers, 22 oz. https://a.co/d/0hyKfXmx Glass Containers, 17 oz.The ones I bought are no longer available. Look for ones with similar lids to the 22 oz. ones above. They stack much better than the small ones I bought. Containers for refrigerating bone broth:https://a.co/d/00SQYQTs SUPPLEMENTS: Level 5000https://a.co/d/0cLvv07j Bottle is large. Put in 4-6 oz bottles and freeze until needed. Do not fill all the way. Allow for expansion in the freezer, or bottle with shatter. (I have a story about that!) 🤪 Visbiome Probiotic:https://www.visbiome.com/products/visbiome-capsules 60 capsules should last you 6 months. 1/3 capsule/day. Free shipping in contiguous U.S. States. Kelp:https://a.co/d/0fATOqPr