Coghlan's Cast Iron Double Camp Cooker - Pre-Seasoned Pie Iron Sandwich Maker with Removable Handles, Easy-to-Clean for Grilled Sandwiches, Toasted Pies, and Meats, For Campfire Cooking

We have those too, but we call them camp pies. https://a.co/d/01BtBg4L

We do a lot of tin foil dinners when camping. Switched to foil pans and pre-cook things at home so we are just reheating them. We have several camp stoves, including the ubiquitous coleman dual burner. But don't use them as much as we used to. By far, the thing we actually use the most is the Coghlans double camp cooker. https://a.co/d/01dzhR5n We use it so much we have several. We also have one of the Camp Chef ones that was like 3x the price, but never use it. The Coghlans cooks more evenly and actually makes a sealed grilled cheese. They work great separated as ways to make s'mores and eggs over the fire. When making grilled cheese we just put a little Parkey squeezable butter on the bread, add some cheese and ham or taco meat or pepperoni, close and off we go.