Staub 40511 HS-476-P2 0 with Chistera Cast Iron 28 cm Dark Blue

The "nid d'abeille" (French for "honeycomb") refers to Staub's Chistera Drop Structure, an innovative, hexagonal pattern designed into the underside of the lids on select Staub braisers and pans. Inspired by the convex shape of a chistera (a wicker basket used in Basque pelota), this specialized surface is engineered for continuous self-basting during the cooking process. [1, 2, 3, 4, 5] How the "Nid D'Abeille" Structure WorksContinuous Condensation: As steam rises in the pot, it hits the curved, honeycomb-shaped ridges on the lid. The unique geometry condenses moisture and allows the liquid to constantly drip down onto your food. [1, 2, 3]Moisture Retention: Instead of evaporating, moisture rains evenly over your ingredients, keeping braises, roasts, and stews incredibly juicy. [1, 2, 3, 4, 5]