2 Pack Large Fermentation Jars, 1.5 Gallon Glass Jars with 100% Airtight Lid & 3 Airlocks, Large Mason Jars with Scale Line, Pickle Jar, Sourdough Starter Jar for Veggies, Sauerkraut, Kombucha

I like these 1.5 gallon containers because they’re big enough to comfortably ferment a bit over a gallon so you’ll end up with a full 1 Gallon carboy after racking off the lees once primary is done. https://a.co/d/05RXH6bE