comments:
lbell1703 posted on r/dairyfree3w
Omg so me! I use cashew milk for baking and ice cream! I'll use vegan butter everywhere I can, but a few recipes it'll just mess with it so I use expensive lactose free butter (it's like twice the price of regular butter). I don't really drink anything with milk/ milk alternative. I'll just bake with it. As for cheeses I get completely lactose free mozzarella and cheddar, other than that I'll have a tiny bit of parmesan every once and a while with a lactaid pill if I'm not working the next day lol. I do like these vegan/ dairy free "cheese" puffs I found by Hippeas though!