LIZZQ Premium Pellet Smoker Tube 12 inches - 5 Hours of Billowing Smoke | Hot or Cold Smoking - for Any Grill or Smoker - An Easy and Safe Way to Provide Smoking - Free eBook Grilling Ideas & Recipes

Don’t use the 3-2-1 method. Use a 16x9 disposable pan filled with an 1.5” of water. Buy a grill stand from Amazon https://a.co/d/0hI3MMQx Fill the tray with water and slide it under the rack. Use smoked Himalayan salt on both sides the night before. Let the ribs rest on a cooling rack in a cookie sheet overnight. This builds a layer of pelical on the ribs to trap a nice layer of smoke flavor.Set your grill on 160 ℉ and let it smoke for 5 hours. I add a smoke tube for more smoke flavor order here on Amazon: https://a.co/d/02louoYE After 5 hours on 160 ℉ raise the temperature to 250 ℉ until the ribs are bend test done. Takes about 12 hours.

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