comments:
https://a.co/d/0alolf5d Build a coal bed, one deep across the bottom. Have a pile of coal in the back, stone to the middle front. Spike the temp with hard wood when you’re ready to cook, low vent fully open, top vent closed and stone to temp. I get mine up to six, seven hundred and have burnt melted handles and anything plastic. WEAR GLOVES the heat goes everywhere. Things you don’t think are hot (like the lid handle) get blazing hot. Use the peel and move your pizza into the dome to crisp the top at the end.
I just saw a post where a guy was grilling picanha on a rotisserie. This is what he ordered. It also makes pizza. I just got mine today, have not used it yet but very excited! https://a.co/d/0dM3lzxz
https://a.co/d/0etsWqOk This should be the 22