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SomedayIWillRetire posted on r/cooking6d
Chef Jonathan Zaragoza Zaragoza, along with Rick Martinez's (ex-Bon Appetite YouTube host) cookbook, are my go to when cooking Mexican food these days. I respect what Bayless has done to introduce Mexican cuisine to the English-speaking population. However most of the recipes I have tried from Bayless have fallen a bit flat. Zaragoza and Rick Martinez on the other hand seem to resonate a bit more with what I like regarding the amount of heat, spice, etc. from a dish. Definitely recommend giving some of Zaragoza's recipes a try: https://www.youtube.com/@goatboyintl And a link to Rick Martinez's cookbook: https://www.amazon.com/Mi-Cocina-Recipes-Rapture-Cookbook/dp/0593138708