Ozeri® Pronto® Kitchen and Food Scale with Variable Graduation Technology® | Recognized by experts -- Winner of awards from the Food Network, The New York Times’ Wirecutter, CNN Underscored, and others.

This is all you need - https://a.co/d/04TAXDgU. Cups are not accurate. Why? A cup of water is always 237 grams but a cup of flour can weigh between 120 and 150 grams depending on brand, what kind of grain it’s from, how finely it’s ground, how packed it is in the cup, how humid the air is. Volumetric measure (cups, teaspoons etc) is highly error prone. It’s one step up from using handfuls and pinches to measure. If you weigh all of your ingredients you have a baseline for success or failure. If you used 300 grams of flour yesterday and your bread was too dry, you can adjust by using 280 grams today. If you’re using cups how do you adjust accurately? Measure 1/4 inch from the top of your second cup full of flour? I promise you that switching to weight in grams will elevate your baking so much it’ll make your head spin.

I took this pocket size Fuzion one on vacation and it was perfect. Otherwise, I use an old Ozeri at home and keep a cheapo Amazon brand one at work and in my car. The scale brand itself is less important than actually using it every time!!