The New Cooking School Cookbook: Fundamentals

https://a.co/d/03kek923 I’m a fan of this. Plenty of pictures that show you step by step directions in preparing dishes. https://a.co/d/0fzaRG0t The Professional Chef from the Culinary Institute of America (CIA) is a textbook used by many cooking schools. They’re currently on the 10th edition, but finding a used copy of an older edition could be a cheaper option.