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Camera_Hobbygirl posted on r/philippineube2w
Experiment how to incorporate "ube halaya" (grated ube slow cooked in milk, sugar, and butter). Maybe an extra layer in the tiramisu if it works? Since you are in Italy, the best way to get REAL ube is in dehydrated powdered or frozen grated form. This is my favorite brand of powdered ube Don't forget to rehydrate it with water. Where in Italy are you located? I know there's a Filipino community in Milan, so maybe you can find a Filipino grocery there.
Camera_Hobbygirl posted on r/whatsyourchoice2w
You can buy dehydrated powdered Ube in Amazon. Rehydrate in water first before cooking it in condensed milk and butter Most "ube" products out there are made with sweet potato or they just colored it purple