I miss Richard Collin, a real restaurant critic, "The Underground Gourmet" and author (with wife Rima Collin) of the definitive The New Orleans Cookbook, still in print after 50 years and authoritative https://a.co/d/09koGLpl If Julia Child wrote Mastering the Art of New Orleans Cooking this would be it. A Must - my very first cookbook (after finding no joy in The Joy of Cooking)
