comments:
I was also going to echo with soy yogurt, but it seems an oat milk based yogurt is your best bet, since most vegan yogurts are made with coconut or almond/cashew & can be fatty imo. The Icelandic Provisions oatmilk skyr is phenomenal and I wish it was more mainstream (I can only find it in Whole Foods.) I like to make my own yogurt at home to save money. I usually use soy and haven’t tried it with oatmilk, but it’s worth a try! I open the pill of one of this Jarrow Probiotic blend into a shelf stable container, give it a good shake, and leave it on my counter for 3 days to ferment. I give it a good shake every few hours or so. It makes a really nice yogurt and if I want Greek yogurt, I strain it for a few hours and eat it berries or turn it into tzatziki. https://a.co/d/03FLJfRj