Patak's Butter Chicken Simmer Sauce, 15 oz

I’m glad you found something that worked for you! I’m not sure if I’m willing to engage with that strategy 😅 I’ve gotta be pretty vigilant with myself with the nonsense my brain gets up to and the hypochondria itself is fairly absurd at this point. If you’re asking for the recipe for the chickpeas (even if you’re not I’m proud af of them and wanna share): 2 cans of chickpeas, rinsed and drained1 jar of this simmer sauce1/3rd-ish jar of water Put the chickpeas into a high side skillet, on medium high heat until you kinda hear the pan sizzling, add in the sauce and water and stir it in. I let it sit there until it started doing big bubbles (I don’t cook, as you might be able to tell lol) and then I put it on medium low heat to simmer for like 8-ish minutes. Then I made a family size pack of Ben’s jasmine rice and put the chickpeas over that. Literally so simple and absolutely fantastic! Edit: the brand name changed, probably for good reason, so I edited it here too