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No_Entrance_1755 posted on r/fermentation3w
https://www.amazon.com/dp/1943015023?psc=1&ref=ppx_yo2ov_dt_b_product_details Raisins macerated in water, after a day, blitz, then add wine yeast and ferment. After about 5-10 days you should be at the end of your fermentation. Yes I added yeast, if you don't youre in "well good luck have fun" land here especially with countertop and unkown origin raisins.