comments:
I got you. I’ve been making them for the last 7 years, this recipe is consistent. First, buy a confectionery funnel to transfer the liquid into the molds. Problem solved. This recipe makes about 300-350 of the gummies in your picture, depending on how full each cavity gets. Bloom 2oz of unflavored Knox gelatin with 1 and 1/3 cup of cold water, set aside Melt 1 cup infused coconut oil on low heat in medium pot Add 2tsp of liquid sunflower lecithin and stir until combined Add the unflavored gelatin and stir until combined Add 4 boxes of flavored gelatin of your choice (Jell-O, or Skittles brand is my favorite if you can find it) and stir until combined Turn the heat up to medium and stir slowly and constantly until the mixture comes to a slow sticky boil Pour in confectionery funnel and then transfer to molds Throw the molds in the fridge for an hour to set This next part takes some time to get the hang of Remove from molds and if they are the right amount of “sticky” then toss in 1/2cup of granulated sugar mixed with 2tsp of citric acid If the gummies feel/seem too wet, let them sit out for 4-12 hours to dry until they are a little sticky. The time here depends on the temperature in your house. Once covered, line them up on a wire rack and let them sit for 2-3 days to “cure” Store in the freezer